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Category: Cooking, Diets

Joy of Cooking: All About Pies and Tarts

Part of Scribner’s “All About” sequence, adapted from the long-running Joy of Cookingcookbook series, this volume delivers everything a would-be baker might want to learn about how to make a covered fruit pie, a single-crust fruit pie, a cream or chiffon pie or a savory pie or tart. The desserts are uniformly tempting-who could resist a Concord Grape […]

Cooking, Diets
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Nita Mehta’s – Chinese Cooking

In this book a special section on techniques for cutting vegetables and information on special equipment ingredients & sauces used in Chinese cooking. Engjoy the taste of China all cooked in a simple manner in your own kitchen!

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