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Category: Cooking, Diets

The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet

The Higher Taste is a practical guide to the exciting new world of gourment vegetarian cookingfor a higher purpose. Discover the health and economic advantages, as well as important ethical and spiritual considerations, of this eco-friendly approach to diet and nutrition. The Higher Taste will teach you how to dramatically improve your life by changing […]

Get It Ripe: A Fresh Take on Vegan Cooking and Living

Get It Ripe is a vegan cookbook for the twenty-first century with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. Jae Steele is a registered holistic nutritionist; she has also been a professional vegan baker and has worked on an East Coastorganic farm. Her life experiences and her love of vegan whole foods are […]

Diabetes Cookbook For Canadians For Dummies

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetes Over two million Canadians have diabeteswith 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada’s diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from temptingappetizers like feta bruschetta […]

Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)

For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health, preventing disease, and healing various disorders. Here, the author demystifies Chinese dietetics, one of the pillars of Traditional Chinese Medicine. Joerg Kastner provides an introduction to the principles of Traditional Chinese Medicine and the ‘energetics’ of foods. Emphasizing a holistic approach throughout, “Chinese […]

Slow Cooking Greats 222 Delicious Slow Cooking Recipes

If you like Slow Cooking, you need this book. With 222 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. With 222 recipes, the Slow Cooking Greats Cookbook is the only book for slow cooker recipes you’ll need. The recipes are SIMPLE: simple ingredients and simple preparation. You can throw together […]

Street Food: Exploring the World’s Most Authentic Tastes

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals.

Family Circle – 29 November 2010

If you love cooking and want quick-fixing, delicious recipes your family asks for again and again turn to Family Circle for answers to What’s for dinner?

Step by step Guide to Indian Cooking

This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.

The Paleo Diet Cookbook: More than 150 recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

At last! The cookbook based on the bestselling The Paleo Diet Dr. Loren Cordain’s The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than […]

Saveur – January/February 2010

Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

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