In this book a special section on techniques for cutting vegetables and information on special equipment ingredients & sauces used in Chinese cooking. Engjoy the taste of China all cooked in a simple manner in your own kitchen!
A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that’s spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don’t stay fresh and delicious forever – they must be eaten now . […]