In this book a special section on techniques for cutting vegetables and information on special equipment ingredients & sauces used in Chinese cooking. Engjoy the taste of China all cooked in a simple manner in your own kitchen!
Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.