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Cuisine and Culture: A History of Food and People
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon...
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The Takeaway Secret: How to Cook Your Favourite Fast-food at Home
The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years...
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The Eden Diet: You Can Eat Treats, Enjoy Your Food, and Lose Weight
What if you could eat whatever you wanted – even chocolate cake – stay healthy, and lose weight? In The Eden...
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The Beginner’s Guide to Preserving Food at Home
A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing...
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Professional Cooking (7th Edition)
Study from the best for guaranteed career success! Wayne Gisslen’s Professional Cooking has led the way as “simply...
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The Bread Machine Book: Over 100 Recipes for Easy-to-make
The idea of making bread can strike terror into the heart of many a seasoned cook; this corner of the baking world holds...
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America’s Most Wanted Recipes – Volume 1
Discover the secret recipes for your favorite restaurant dishes and learn how to make them yourself. This cookbook will...
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America’s Most Wanted Recipes – Volume 2
Discover the secret recipes for your favorite restaurant dishes and learn how to make them yourself. This cookbook will...
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Cooking the Italian Way
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti...
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Nita Mehta’s – Lebanese Cooking
Labanese food appeals to the Indian palate because it uses many familiar ingredients. This is one cuisine that does not...
