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Category: Cooking, Diets

Cooking, Diets
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Cuisine and Culture: A History of Food and People

An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald’s in Beijing serve in the age of globalization? With the answers to these […]

The Takeaway Secret: How to Cook Your Favourite Fast-food at Home

The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today’s increasingly health conscious and now financially cautious world, […]

The Eden Diet: You Can Eat Treats, Enjoy Your Food, and Lose Weight

What if you could eat whatever you wanted – even chocolate cake – stay healthy, and lose weight? In The Eden Diet, Dr. Rita M. Hancock explains why traditional, restrictive diets cause you to fail at weight control 80% of the time. They cause you to block out your God-given internal sensations of hunger and […]

The Beginner’s Guide to Preserving Food at Home

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that’s spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don’t stay fresh and delicious forever – they must be eaten now . […]

Professional Cooking (7th Edition)

Study from the best for guaranteed career success! Wayne Gisslen’s Professional Cooking has led the way as “simply the best” resource for new and practicing chefs! It is the best-selling undergraduate food preparation textbook in the marketplace. With its clear and effective approach to mastering basic skills and concepts through understanding and practice, Professional Cooking […]

The Bread Machine Book: Over 100 Recipes for Easy-to-make

The idea of making bread can strike terror into the heart of many a seasoned cook; this corner of the baking world holds a peculiar reputation for complication and failure. But with Marjie Lambert”s The Bread Machine Book, this can be a thing of the past, and bread-making can become a fulfilling part of your […]

America’s Most Wanted Recipes – Volume 1

Discover the secret recipes for your favorite restaurant dishes and learn how to make them yourself. This cookbook will teach you the jealously guarded secrets behind actual dishes from billion dollar restaurants – The Cheesecake Factory, KFC, The Olive Garden, PF Chang’s, Red Lobster, Hard Rock Cafe… (far too many to list here) and show you how to easily make […]

America’s Most Wanted Recipes – Volume 2

Discover the secret recipes for your favorite restaurant dishes and learn how to make them yourself. This cookbook will teach you the jealously guarded secrets behind actual dishes from billion dollar restaurants – The Cheesecake Factory, KFC, The Olive Garden, PF Chang’s, Red Lobster, Hard Rock Cafe… (far too many to list here) and show you how to easily make them […]

Cooking the Italian Way

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Nita Mehta’s – Lebanese Cooking

Labanese food appeals to the Indian palate because it uses many familiar ingredients. This is one cuisine that does not involve the mastering of complicated culinary techniques. The dishes are simple to make fresh and colourful aromatic and flavourful-superbly delicious!

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